The Labor Day BBQ was
kicked off with a Chowder Cook Off.
Eight entries-
4 white-
four red-
were judged by D-Dockers. Lauren-with
her first attempt at making chowder-won the coveted Golden Spoon Award and a prized
Cook Off Apron.
The Chowder Cook Off was
declared a winner by a unanimous
vote and will now become
an annual event at our Labor Day
BBQ.
